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Shrimp Newburg

  Sliced fresh mushrooms 250 Milliliter, sliced
  Diced green pepper 50 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoons)
  Condensed cheddar cheese soup 2 Can (20 oz) (568 Milliliter)
  Tomato paste 30 Milliliter (2 Tablespoons)
  Sherry 75 Milliliter
  Hot pepper sauce 1 Dash
  Medium shrimp 1 Kilogram, cooked, shelled and deveined (35 Per Pound)
  Pimiento strips 30 Milliliter (2 Tablespoons)
  Eggs 2 , well beaten
  Heavy cream patty shells 75 Milliliter

In large saucepan, brown mushrooms and cook green pepper in butter until tender.
Blend in soup, tomato paste, Sherry and hot pepper sauce.
Add shrimp and pimiento.
Heat; stir occasionally.
Meanwhile, combine eggs and cream.
Blend about 250 mL (1 cup) hot soup mixture into egg mixture; gradually blend into remaining soup mixture.
Cook over low heat, stir until just thickened.

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2277 Calories from Fat 799

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 34.7 g173.3%

Trans Fat 0 g

Cholesterol 2044.6 mg681.5%

Sodium 5888.3 mg245.3%

Total Carbohydrates 109 g36.2%

Dietary Fiber 8.9 g35.5%

Sugars 18 g

Protein 241 g482.8%

Vitamin A 164% Vitamin C 162.6%

Calcium 90.3% Iron 159.7%

*Based on a 2000 Calorie diet

Shrimp Newburg Recipe