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Shrimp Newburg

Quick.easy.cooking's picture
Ingredients
  Sliced fresh mushrooms 250 Milliliter, sliced
  Diced green pepper 50 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoons)
  Condensed cheddar cheese soup 2 Can (20 oz) (568 Milliliter)
  Tomato paste 30 Milliliter (2 Tablespoons)
  Sherry 75 Milliliter
  Hot pepper sauce 1 Dash
  Medium shrimp 1 Kilogram, cooked, shelled and deveined (35 Per Pound)
  Pimiento strips 30 Milliliter (2 Tablespoons)
  Eggs 2 , well beaten
  Heavy cream patty shells 75 Milliliter
Directions

In large saucepan, brown mushrooms and cook green pepper in butter until tender.
Blend in soup, tomato paste, Sherry and hot pepper sauce.
Add shrimp and pimiento.
Heat; stir occasionally.
Meanwhile, combine eggs and cream.
Blend about 250 mL (1 cup) hot soup mixture into egg mixture; gradually blend into remaining soup mixture.
Cook over low heat, stir until just thickened.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Shrimp

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