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Cheese Tartlets

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  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Light cream 1 Cup (16 tbs)
  Grated swiss cheese/Parmesan cheese 1 Cup (16 tbs)
  Cayenne 1 Dash
  Tart shells 24 Small, baked (Tiny, About 1 1/2 Inches Across)

Melt butter.
Blend in flour smoothly.
Add cream and stir until thickened.
Remove from heat.
Add cheese and stir until melted.
Add cayenne.
Fill baked tart shells.
Place under broiler 2 to 3 inches from heat until cheese is brown.

Recipe Summary


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Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4956 Calories from Fat 2729

% Daily Value*

Total Fat 306 g471.3%

Saturated Fat 170.5 g852.3%

Trans Fat 0 g

Cholesterol 1021.7 mg340.6%

Sodium 2197.1 mg91.5%

Total Carbohydrates 498 g165.9%

Dietary Fiber 29.7 g118.8%

Sugars 174.8 g

Protein 100 g199.6%

Vitamin A 86.9% Vitamin C 2.8%

Calcium 116.5% Iron 9.7%

*Based on a 2000 Calorie diet


Cheese Tartlets Recipe