You are here

Cajun Fish

Barbecue.Master's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Paprika 2 Tablespoon
  Popcorn butter salt 2 Teaspoon
  Onion powder 2 Teaspoon
  Garlic powder 2 Teaspoon
  Cayenne pepper 2 Teaspoon
  White pepper 1 1⁄2 Teaspoon
  Black pepper 1 1⁄2 Teaspoon
  Dried thyme 1 Teaspoon, crushed
  Dried oregano 1 Teaspoon, crushed
  Red snapper fillets 2 Pound
Directions

Heat iron skillet directly over medium-hot Match charcoal briquets at least 15 minutes.
Meanwhile, in small saucepan, melt butter.
In small bowl, combine remaining ingredients except fish.
Brush fillets with butter; sprinkle seasoning mix evenly on both sides of fillets.
Place fillets in hot skillet and ladle melted butter over fillets.
Cook about 2 minutes on each side.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Party

Rate It

Your rating: None
4.078945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2789 Calories from Fat 1780

% Daily Value*

Total Fat 202 g311.4%

Saturated Fat 119.5 g597.7%

Trans Fat 0 g

Cholesterol 819.5 mg273.2%

Sodium 643.8 mg26.8%

Total Carbohydrates 56 g18.7%

Dietary Fiber 23.8 g95.1%

Sugars 10.6 g

Protein 199 g398.5%

Vitamin A 541.4% Vitamin C 91.5%

Calcium 68.2% Iron 120.5%

*Based on a 2000 Calorie diet

0 Comments

Cajun Fish Recipe