Southwestern Chicken Soup
27 Mar 2010
|Chicken broth||4 Cup (64 tbs)|
|Long grain rice||1⁄2 Cup (8 tbs), uncooked|
|Ground cumin||1⁄4 Teaspoon|
|Chopped cooked chicken||1 Cup (16 tbs)|
|Corn kernels||1⁄2 Cup (8 tbs) (Fresh / Frozen)|
|Dried tomato bits||2 Tablespoon|
|Fresh lime juice||1⁄4 Cup (4 tbs)|
|Cayenne pepper||To Taste|
In large saucepan, bring chicken broth to a boil.
Stir in rice and cumin.
Cover and cook 15 minutes or until rice is done.
Stir in chicken and corn.
Cover and bring just to a boil; remove from heat.
Stir in tomato bits, lime juice, cayenne and salt.
Southwestern Chicken Soup Recipe