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Balsamic Cole Slaw

chefmilani's picture
Ingredients
  White cabbage head 1⁄2 Medium, thinly sliced
  Red cabbage head 1⁄4 Medium, thinly sliced
  Carrot 1 Medium, shredded
  Radishes 3 Medium, sliced
  Balsamic vinegar 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Brown sugar 3 Tablespoon
Directions

Mix all ingrediets, refrigerate for 15 minutes and serve.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
European
Course: 
Side Dish
Taste: 
Sweet
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
4
If you have been eating out a lot just because you don’t have enough time to make something for yourself, then you must be watching this video. It’s about how to make fast and easy Balsamic Cole Slaw. It is much faster than you can think and it can save you losing your dollars to restaurants and adding calories to your body.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 169

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.5 mg3.1%

Total Carbohydrates 33 g11.1%

Dietary Fiber 5.4 g21.5%

Sugars 24.6 g

Protein 3 g6.7%

Vitamin A 87.1% Vitamin C 189.7%

Calcium 11% Iron 10.2%

*Based on a 2000 Calorie diet

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Balsamic Cole Slaw Recipe Video