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Balsamic Cole Slaw

chefmilani's picture
Ingredients
  White cabbage head 1⁄2 Medium, thinly sliced
  Red cabbage head 1⁄4 Medium, thinly sliced
  Carrot 1 Medium, shredded
  Radishes 3 Medium, sliced
  Balsamic vinegar 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Brown sugar 3 Tablespoon
Directions

Mix all ingrediets, refrigerate for 15 minutes and serve.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
European
Course: 
Side Dish
Taste: 
Sweet
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
4
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