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Balsamic Cole Slaw

chefmilani's picture
Ingredients
  White cabbage head 1⁄2 Medium, thinly sliced
  Red cabbage head 1⁄4 Medium, thinly sliced
  Carrot 1 Medium, shredded
  Radishes 3 Medium, sliced
  Balsamic vinegar 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Brown sugar 3 Tablespoon
Directions

Mix all ingrediets, refrigerate for 15 minutes and serve.

Recipe Summary

Channel: 
European
Preparation Time: 
5 Minutes
Servings: 
4
If you have been eating out a lot just because you don’t have enough time to make something for yourself, then you must be watching this video. It’s about how to make fast and easy Balsamic Cole Slaw. It is much faster than you can think and it can save you losing your dollars to restaurants and adding calories to your body.

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