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Red Kidney Beans Over Rice

This tasty main dish from South America can be prepared by baking.
Ingredients
  Dry red beans 1 Pound (Small Size)
  Kidney beans 1⁄2 Pound
  Bacon drippings 1⁄4 Cup (4 tbs)
  Garlic cloves 4 , finely chopped
  Onions 2 , chopped
  Green onions 4 , chopped
  Green bell pepper 1
  Red bell pepper 1
  Dry red wine 1 Cup (16 tbs)
  Bay leaves 4
  Thyme 1 Teaspoon
  Black pepper 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Dry rub 2 Tablespoon
  Andouille sausage 1 1⁄2 Pound (Aidells Cajun Style Andouille Sausage)
  Mushroom stock 8 Cup (128 tbs)
Directions

Soak beans in two separate bowls overnight. In a quart pot, cook the red kidney beans for one hour. Then, mash into a paste and continue to simmer over medium heat while preparing the rest of the dish. In a high-wall skillet, heat the bacon grease. Add garlic, green onions and sweet onions. Cook for 15 to 20 minutes until the onions are clear. Once they are clear, add bell peppers, red wine and seasonings. Cook for another 10 to 15 minutes. Next, add the sausage, mushroom stock, and red beans. Mix well and cook for two hours, slowly stirring and adding crushed red kidney beans. Serve hot over the top of some long grain rice.
For more information please visit: http://www.inthekitchenwithken.com/

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6
Are there days when you are not sure of what to cook for dinner? An easy meal a Classic South American dish being prepared by Ken, showcasing the combination of beans and rice! A video to watch on how to create this dish.

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