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  Cobbler topper 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Fresh strawberries 4 Cup (64 tbs)
  Vanilla 1 Teaspoon
  Sugar 1 Tablespoon
  Vanilla ice cream 1 Cup (16 tbs) (adjust quantity as needed)

Prepare Cobbler Topper; set aside.
In saucepan combine the 2/3 cup sugar and cornstarch.
Stir in water; cook and stir till thickened and bubbly.
Cut any large berries in half.
Add berries to mixture in saucepan; cook and stir till bubbly, about 5 minutes longer.
Stir in vanilla.
Turn into a 2-quart casserole.
Drop topper into 8 mounds atop hot fruit.
Sprinkle with the 1 tablespoon sugar.
Bake, uncovered, at 425° till lightly browned, about 25 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1549 Calories from Fat 255

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 16.4 g82%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 207.2 mg8.6%

Total Carbohydrates 318 g106%

Dietary Fiber 16.5 g65.9%

Sugars 258.7 g

Protein 13 g26.4%

Vitamin A 34.4% Vitamin C 814.9%

Calcium 42.2% Iron 19%

*Based on a 2000 Calorie diet

Fresh Strawberry Cobbler Recipe