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Beef Stew With Dumplings

Lovers.Dine.in's picture
Ingredients
  Boneless beef chuck 1 Pound, cut into 1 inch cubes
  Water 2 Cup (32 tbs)
  Lemon juice 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Onion 1⁄2 Medium, sliced
  Bay leaf 1 Small, crumbled
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Allspice 1 Pinch
  Sugar 1⁄2 Teaspoon
  Carrots 3 , halved
  Onions 4 Small
  Potatoes 2 , pared and quartered
  Dumplings 8 (Adjust Quantity As Needed)
Directions

Brown meat thoroughly on all sides in heavy saucepan.
Add all ingredients except carrots, whole onions, potatoes, and Dumplings.
Cover tightly.
Cook 1 hr. 45 min.
Add vegetables; cook 10 min.
Add Dumplings; finish cooking stew with Dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3849 Calories from Fat 849

% Daily Value*

Total Fat 93 g143.3%

Saturated Fat 33.4 g166.8%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 2424.4 mg101%

Total Carbohydrates 572 g190.7%

Dietary Fiber 44.5 g178.1%

Sugars 59.9 g

Protein 174 g347.7%

Vitamin A 613.2% Vitamin C 227.7%

Calcium 34.4% Iron 128.7%

*Based on a 2000 Calorie diet

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Beef Stew With Dumplings Recipe