You are here

Chicken Gumbo With Okra

Microwave.Lady's picture
Ingredients
  Stewing chicken 4 Pound, cut up
  Water 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Frozen cut okra 20 Ounce (2 Packages, 10 Ounce Each)
  Canned tomatoes 28 Ounce, cut up (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1 3⁄4 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 4-quart casserole, combine chicken, water, and 1/2 teaspoon salt.
Cook, covered, at HIGH for 20 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 60 minutes or till tender, stirring and rearranging twice.
Remove chicken; skim excess fat from broth.
Reserve 4 cups broth in casserole.
When cool enough to handle, cut chicken from bones; cube meat and discard bones.
Add chicken, okra, tomatoes, onion, the 1 3/4 teaspoons salt, sugar, and pepper to casserole.
Cook, covered, at HIGH for 35 minutes or till okra is very tender, stirring twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.22857
Average: 4.2 (14 votes)