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Honey Orange Charlotte

Dessert.Master's picture
Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon (1 1/2 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Orange juice 1 Cup (16 tbs)
  Egg whites 3
  Heavy cream 1 Cup (16 tbs)
  Mint leaves 4 (For Garnish)
Directions

Soak gelatin in cold water.
Add boiling water and stir until gelatin is dissolved.
Add honey, lemon juice, and orange juice.
Mix well.
Chill.
Beat egg whites until stiff.
Fold into mixture as it begins to set.
Whip cream until stiff.
Fold into gelatin mixture.
Pour into sherbet glasses and chill for several hours.
Garnish with mint leaves.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 786

% Daily Value*

Total Fat 89 g137.7%

Saturated Fat 55.4 g276.8%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 297.4 mg12.4%

Total Carbohydrates 162 g54%

Dietary Fiber 1.1 g4.4%

Sugars 146.4 g

Protein 36 g72.2%

Vitamin A 81.4% Vitamin C 257.5%

Calcium 22.2% Iron 8.8%

*Based on a 2000 Calorie diet

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Honey Orange Charlotte Recipe