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Hawaiian Coquilles

American.Kitchen's picture
Ingredients
  Halibut steaks 4 Small
  Fresh pineapple slices 4 (Thick Rings)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Melted butter 15 Milliliter (1 Tablespoon)
  Water 500 Milliliter (2 Cups)
  Cornstarch 30 Milliliter (2 Tablespoons)
  Cold water 60 Milliliter (6 Tablespoons)
  Light cream 50 Milliliter (1/4 Cup, Hot)
  Paprika 1⁄4 Teaspoon (1 Milliliter)
  Tabasco sauce 1⁄4 Teaspoon (1 Milliliter)
  Mozzarella cheese squares 6 Small
  Salt To Taste
  Pepper To Taste
Directions

Place fish, pineapple, parsley, butter and 2 cups (500 ml) water in frying pan.
Cover and bring to boil.
Turn fish over; cover and continue cooking 3 minutes over low heat, depending on size.
When bone can be removed easily, the halibut is cooked.
Remove from pan and set aside.
Replace pan on stove and bring to boil.
Mix cornstarch with water; stir into liquid and cook 2 to 3 minutes over high heat.
Pour cream into frying pan, season and add paprika and Tabasco.
Cook 2 minutes over medium-high heat.
Bone and flake fish; add to sauce with mozzarella.
Cook 2 minutes over low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

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