Quick Tex Mex
|Ground beef||1 Pound, browned and drained|
|Chopped onion||2 Tablespoon|
|Sour cream||2 Tablespoon|
|Picante sauce||2 Tablespoon|
|Grated cheese||4 Tablespoon|
|Chili||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Spoon desired amount of ground beef onto flour tortilla.
Add any of the other ingredients.
Roll into enchilada or burrito shape and place in baking dish.
Cover with chili and cheese.
Heat in 350° oven until hot and bubbly.