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Seafood Newburg

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Dry sherry/Water 1⁄4 Cup (4 tbs)
  Cooked lobster/Crab/shrimp 12 Ounce (1 Package)
Directions

1. Place butter in 1 1/2-quart glass casserole.
2. Microwave on ROAST for 2 to 3 minutes or until melted. Blend in flour and salt. Combine cream and egg yolks; mix well. Stir into flour mixture to form smooth paste. Add sherry and seafood. Cover with glass lid or plastic wrap.
3. Microwave on ROAST for 6 minutes. Stir and continue cooking on ROAST for 5 to 6 minutes or until mixture thickens. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

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Average: 4.2 (15 votes)