|Corn syrup||2 1⁄2 Tablespoon (Golden Or Light)|
|Milk||1⁄2 Cup (8 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Sifted self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder||2 Cup (32 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Slowly heat the syrup until liquid and then add the milk.
Mix all the dry ingredients together and make a well in the center.
Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough.
Turn the dough out onto a floured baking sheet and shape into a round cake about 6 inches in diameter with floured hands.
Brush the bread with milk and bake it toward the top of a moderately hot oven (400°F) for 15-20 minutes, until it is risen and golden brown.
Serving size: Complete recipe
Calories 1075 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 4580.9 mg190.9%
Total Carbohydrates 235 g78.4%
Dietary Fiber 8.6 g34.3%
Sugars 31 g
Protein 29 g57.3%
Vitamin A 2.4% Vitamin C 0.29%
Calcium 63.4% Iron 52.7%
*Based on a 2000 Calorie diet