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Syrup Bread

Holiday.Cook's picture
  Corn syrup 2 1⁄2 Tablespoon (Golden Or Light)
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Sifted self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon

Slowly heat the syrup until liquid and then add the milk.
Mix all the dry ingredients together and make a well in the center.
Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough.
Turn the dough out onto a floured baking sheet and shape into a round cake about 6 inches in diameter with floured hands.
Brush the bread with milk and bake it toward the top of a moderately hot oven (400°F) for 15-20 minutes, until it is risen and golden brown.

Recipe Summary

Side Dish

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Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1075 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 4580.9 mg190.9%

Total Carbohydrates 235 g78.4%

Dietary Fiber 8.6 g34.3%

Sugars 31 g

Protein 29 g57.3%

Vitamin A 2.4% Vitamin C 0.29%

Calcium 63.4% Iron 52.7%

*Based on a 2000 Calorie diet

Syrup Bread Recipe