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Oven Baked Beef Lima Stew

Chef.at.Home's picture
Ingredients
  Dry lima beans 1 Cup (16 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Canned tomatoes 8 Ounce, cut (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Sliced carrot 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 1 1⁄4 Teaspoon
  Bay leaf 1
  Ground beef 1 Pound
Directions

Place beans in a large saucepan or Dutch oven; add 4 1/2 cups water.
Soak overnight.
Do not drain.
Blend 1/2 cup cold water slowly into flour; stir into beans.
Cook and stir till bubbly.
Stir in undrained tomatoes, celery, carrot, onion, salt, Worcestershire, and bay leaf.
Crumble ground beef into beans.
Bring mixture to boiling.
Bake, covered, at 350° for about 1 1/2 hours, stirring occasionally.
Discard bay leaf.
Skim off fat.
Season to taste with additional salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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