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All American Macaroni Salad

Ingredients
  Real mayonnaise 1⁄2 Cup (8 tbs) (Best Food)
  Prepared mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Elbow macaroni 4 Ounce (Cooked, Drained)
  Frankfurters 1⁄2 Pound, sliced
  Processed american cheese 1⁄4 Cup (4 tbs), cubed
  Green onions 1⁄4 Cup (4 tbs)
Directions

In large bowl stir together first 4 ingredients.
Add remaining ingredients; toss to coat well.
Cover; chill at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta
Interest: 
Everyday

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2049 Calories from Fat 1463

% Daily Value*

Total Fat 162 g249.8%

Saturated Fat 40.1 g200.7%

Trans Fat 0 g

Cholesterol 353.2 mg117.7%

Sodium 4009 mg167%

Total Carbohydrates 91 g30.3%

Dietary Fiber 5 g20.1%

Sugars 4.4 g

Protein 54 g107.2%

Vitamin A 26.2% Vitamin C 21.2%

Calcium 62% Iron 60.1%

*Based on a 2000 Calorie diet

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All American Macaroni Salad Recipe