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Brunswick Stew's picture
  Bacon slices 2
  Chicken 2 Pound
  Sliced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Worcestershire 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Frozen okra 10 Ounce (1 Package)
  Frozen succotash 10 Ounce (1 Package)

In large pan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Brown chicken and cook onion with garlic in drippings until tender.
Stir in soup, water, Worcestershire, salt, and pepper.
Cover; cook over low heat 15 minutes.
Add vegetables.
Cook 30 minutes more or until tender, stirring vegetables into sauce.
Garnish with bacon.

Recipe Summary

Main Dish

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