You are here

Brunswick Stew

Ingredients
  Bacon slices 2
  Chicken 2 Pound
  Sliced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Worcestershire 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Frozen okra 10 Ounce (1 Package)
  Frozen succotash 10 Ounce (1 Package)
Directions

In large pan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Brown chicken and cook onion with garlic in drippings until tender.
Stir in soup, water, Worcestershire, salt, and pepper.
Cover; cook over low heat 15 minutes.
Add vegetables.
Cook 30 minutes more or until tender, stirring vegetables into sauce.
Garnish with bacon.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

Rate It

Your rating: None
4.195835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2269 Calories from Fat 944

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 29.8 g149.1%

Trans Fat 0 g

Cholesterol 611.2 mg203.7%

Sodium 2403.3 mg100.1%

Total Carbohydrates 124 g41.3%

Dietary Fiber 23.4 g93.5%

Sugars 30.1 g

Protein 208 g415.1%

Vitamin A 73.9% Vitamin C 169.7%

Calcium 40.1% Iron 73.8%

*Based on a 2000 Calorie diet

0 Comments

Brunswick Stew Recipe