|Sliced onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
|Frozen okra||10 Ounce (1 Package)|
|Frozen succotash||10 Ounce (1 Package)|
In large pan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Brown chicken and cook onion with garlic in drippings until tender.
Stir in soup, water, Worcestershire, salt, and pepper.
Cover; cook over low heat 15 minutes.
Cook 30 minutes more or until tender, stirring vegetables into sauce.
Garnish with bacon.