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Old Southern Egg Spoonnog

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Ingredients
  Heavy cream 1 Pint
  Eggs 6
  Sugar 6 Tablespoon
  Whiskey/Brandy/wine 4 Tablespoon
  Nutmeg To Taste
Directions

Whip the cream, and set aside.
Whip whites until stiff.
Set aside.
Add sugar to egg yolks, and blend well.
Add liquor.
Blend all the mixtures together, adding nutmeg.
Pour into sherbet glasses, and chill.

Recipe Summary

Cuisine: 
American

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