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Old Southern Egg Spoonnog

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Ingredients
  Heavy cream 1 Pint
  Eggs 6
  Sugar 6 Tablespoon
  Whiskey/Brandy/wine 4 Tablespoon
  Nutmeg To Taste
Directions

Whip the cream, and set aside.
Whip whites until stiff.
Set aside.
Add sugar to egg yolks, and blend well.
Add liquor.
Blend all the mixtures together, adding nutmeg.
Pour into sherbet glasses, and chill.

Recipe Summary

Cuisine: 
American

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2589 Calories from Fat 1832

% Daily Value*

Total Fat 208 g319.7%

Saturated Fat 120.1 g600.5%

Trans Fat 0 g

Cholesterol 1926.5 mg642.2%

Sodium 602.5 mg25.1%

Total Carbohydrates 106 g35.4%

Dietary Fiber 0.21 g0.83%

Sugars 93.1 g

Protein 48 g95.3%

Vitamin A 170.4% Vitamin C 4.9%

Calcium 47.4% Iron 31.6%

*Based on a 2000 Calorie diet

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Old Southern Egg Spoonnog Recipe