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Supper Soup

Fondue.Chef's picture
Ingredients
  Butter 1 Tablespoon
  Ground beef chuck 1⁄2 Pound
  Chopped onion 4 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Canned condensed beef bouillon 10 3⁄4 Ounce (1 Can)
  Soup 1 1⁄2 Can (15 oz)
Directions

Heat butter in blazer pan over moderate heat and brown beef and onion, stirring.
Add remaining ingredients and bring to a boil.
Place over boiling water in pan.
Cover and simmer for 15 or 20 minutes, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beef

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