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Supper Soup

Fondue.Chef's picture
Ingredients
  Butter 1 Tablespoon
  Ground beef chuck 1⁄2 Pound
  Chopped onion 4 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Canned condensed beef bouillon 10 3⁄4 Ounce (1 Can)
  Soup 1 1⁄2 Can (15 oz)
Directions

Heat butter in blazer pan over moderate heat and brown beef and onion, stirring.
Add remaining ingredients and bring to a boil.
Place over boiling water in pan.
Cover and simmer for 15 or 20 minutes, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Beef

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4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 603

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 32.4 g162.1%

Trans Fat 0 g

Cholesterol 193 mg64.3%

Sodium 4770 mg198.8%

Total Carbohydrates 103 g34.3%

Dietary Fiber 10.8 g43.1%

Sugars 50.7 g

Protein 62 g124.6%

Vitamin A 114.9% Vitamin C 96.6%

Calcium 23.8% Iron 55.8%

*Based on a 2000 Calorie diet

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Supper Soup Recipe