17 Mar 2010
|Stew meat||2 Pound|
|Mushrooms||1 Can (10 oz) (Small)|
|Cream of mushroom soup||1 Can (10 oz)|
|Sherry||3⁄4 Cup (12 tbs)|
|Onion soup mix||1 Packet|
Bake about 3 hours at 350°.
Pour over cooked rice.
Garnish with tomatoes and parsley.
Good over egg noodles and parsley.
Beef Stew Recipe