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Beef Stew

Gourmet.station's picture
Ingredients
  Stew meat 2 Pound
  Mushrooms 1 Can (10 oz) (Small)
  Cream of mushroom soup 1 Can (10 oz)
  Sherry 3⁄4 Cup (12 tbs)
  Onion soup mix 1 Packet
Directions

Bake about 3 hours at 350°.
Pour over cooked rice.
Garnish with tomatoes and parsley.
Good over egg noodles and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3082 Calories from Fat 1701

% Daily Value*

Total Fat 189 g290.8%

Saturated Fat 50.4 g252.1%

Trans Fat 0 g

Cholesterol 716.7 mg238.9%

Sodium 6203.7 mg258.5%

Total Carbohydrates 66 g22.1%

Dietary Fiber 5.4 g21.6%

Sugars 10.6 g

Protein 260 g520.2%

Vitamin A 25.5% Vitamin C 12.1%

Calcium 21.6% Iron 97.1%

*Based on a 2000 Calorie diet

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Beef Stew Recipe