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Beef Stew

Gourmet.station's picture
Ingredients
  Stew meat 2 Pound
  Mushrooms 1 Can (10 oz) (Small)
  Cream of mushroom soup 1 Can (10 oz)
  Sherry 3⁄4 Cup (12 tbs)
  Onion soup mix 1 Packet
Directions

Bake about 3 hours at 350°.
Pour over cooked rice.
Garnish with tomatoes and parsley.
Good over egg noodles and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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