You are here

Coleslaw With Yogurt

Fresh.n.Natural's picture
Ingredients
  Cabbage 1⁄2 , shredded
  Carrots 2 , shredded
  Green pepper 1 Small, seeded and diced
  Red sweet pepper 1 Small, seeded and diced
  Chopped red onion 2 Tablespoon
  Zucchini 1 Small, shredded
  Yogurt 3⁄4 Cup (12 tbs) (Drained In A Bag Of 2 Thicknesses Of Cheesecloth For 30 Minutes)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Celery seeds 1⁄2 Teaspoon
Directions

1. In a salad bowl combine the cabbage, carrot, peppers, onion, and zucchini.
2. In a small bowl mix together the drained yogurt, mayonnaise, and celery seeds. Pour the dressing over the vegetables and toss to mix. Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1101 Calories from Fat 843

% Daily Value*

Total Fat 94 g144.4%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 100.6 mg33.5%

Sodium 744.2 mg31%

Total Carbohydrates 54 g18%

Dietary Fiber 16.1 g64.3%

Sugars 33.3 g

Protein 15 g29.3%

Vitamin A 506.6% Vitamin C 581.4%

Calcium 43.4% Iron 22.6%

*Based on a 2000 Calorie diet

0 Comments

Coleslaw With Yogurt Recipe