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Rich Shrimp And Tomato Creole

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Parsley flakes 2 Tablespoon
  Canned tomatoes 15 Ounce (1 Can)
  Sugar 1 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Dried thyme leaves 4
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frozen shrimp 10 Ounce, thawed (1 Package)
  Cooked rice 1 Cup (16 tbs)
Directions

1. Melt butter in a deep 3-quart non-metallic casserole 30 (40) seconds in Microwave Oven.
2 Add green pepper, onion and celery.
3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetables are crisp-tender. Stir occasionally.
4. Add flour and parsley flakes and stir until well blended.
5. Stir in tomatoes and heat, uncovered, in Microwave Oven 3 (4) minutes.
6. Add remaining ingredients and stir to blend.
7. Heat, covered, in Microwave Oven 5 (6/4) minutes or until shrimp are pink and tender. Do not overcook as shrimp will become tough. Let stand 3 to 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy

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