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Shrimp Creole With Tomato Soup

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  Green pepper 1 Large, cut into strips
  Onion 1 Large, sliced
  Garlic clove 1 Large, minced
  Butter/Margarine 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Lemon juice 2 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Frozen shrimp 4 Cup (64 tbs), cleaned (Raw)
  Water 2 Teaspoon
  Cornstarch 1 Teaspoon
  Cooked rice 1 Cup (16 tbs)

In saucepan, cook green pepper and onion with garlic in butter until tender.
Add soup, lemon juice, and hot pepper sauce.
Bring to boil.
Add shrimp.
Reduce heat.
Simmer 5 minutes or until shrimp is done.
Stir occasionally.
Meanwhile, blend water into cornstarch until smooth; slowly stir into sauce.
Cook, stirring until thickened.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1713 Calories from Fat 335

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 1927 mg642.3%

Sodium 3227.2 mg134.5%

Total Carbohydrates 134 g44.7%

Dietary Fiber 11.1 g44.2%

Sugars 41.9 g

Protein 217 g433.7%

Vitamin A 48.5% Vitamin C 309.5%

Calcium 33.5% Iron 151.5%

*Based on a 2000 Calorie diet

Shrimp Creole With Tomato Soup Recipe