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Shrimp Creole With Tomato Soup

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Ingredients
  Green pepper 1 Large, cut into strips
  Onion 1 Large, sliced
  Garlic clove 1 Large, minced
  Butter/Margarine 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Lemon juice 2 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Frozen shrimp 4 Cup (64 tbs), cleaned (Raw)
  Water 2 Teaspoon
  Cornstarch 1 Teaspoon
  Cooked rice 1 Cup (16 tbs)
Directions

In saucepan, cook green pepper and onion with garlic in butter until tender.
Add soup, lemon juice, and hot pepper sauce.
Bring to boil.
Add shrimp.
Reduce heat.
Simmer 5 minutes or until shrimp is done.
Stir occasionally.
Meanwhile, blend water into cornstarch until smooth; slowly stir into sauce.
Cook, stirring until thickened.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Shrimp

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4.15
Average: 4.2 (14 votes)