Shrimp Creole With Tomato Soup
|Green pepper||1 Large, cut into strips|
|Onion||1 Large, sliced|
|Garlic clove||1 Large, minced|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Lemon juice||2 Teaspoon|
|Hot pepper sauce||1⁄8 Teaspoon|
|Frozen shrimp||4 Cup (64 tbs), cleaned (Raw)|
|Cooked rice||1 Cup (16 tbs)|
In saucepan, cook green pepper and onion with garlic in butter until tender.
Add soup, lemon juice, and hot pepper sauce.
Bring to boil.
Simmer 5 minutes or until shrimp is done.
Meanwhile, blend water into cornstarch until smooth; slowly stir into sauce.
Cook, stirring until thickened.