9 Mar 2010
|Celery||1 Cup (16 tbs), sliced|
|Seedless green grapes||1 Cup (16 tbs), halved|
|Apple||1 Cup (16 tbs), diced|
|Dates||4 , pitted and thinly sliced|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Dry white wine||2 Teaspoon|
Place celery, grapes, apple, dates, and walnuts into bowl.
Blend mayonnaise with wine; pour into bowl.
Stir to blend with celery, fruit and walnuts.
Waldorf Salad Recipe