Lady Baltimore Cake
|Cake flour||2 2⁄3 Cup (42.67 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||4 Teaspoon|
|Vegetable shortening||2⁄3 Cup (10.67 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Pink mountain frosting||1 Cup (16 tbs)|
|Lady baltimore filling||1 Cup (16 tbs)|
1. Grease bottoms of two 9-inch layer cake pans; line pans with wax paper; grease and flour paper; tap out. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla in the large bowl of electric mixer. Beat at low speed until blended, then beat at high speed for 2 minutes. Add remaining 1/2 cup milk and egg whites; continue beating at high speed, scraping down side of bowl often, 2 minutes longer; pour batter into pans.
3. Bake in moderate oven (350°) 30 minutes, or until center springs back when lightly pressed with fingertip.
4. Cool layers in pans on wire racks 10 minutes; loosen around edges with a knife; turn out onto wire racks; remove wax paper; cool completely.
5. Put layers together with lady Baltimore filling; frost side and top with pink mountain frosting. Decorate with maraschino cherry halves and pecan halves, if you wish.
Serving size: Complete recipe
Calories 5428 Calories from Fat 1765
% Daily Value*
Total Fat 198 g304.3%
Saturated Fat 47.3 g236.6%
Trans Fat 18 g
Cholesterol 28.2 mg9.4%
Sodium 4364.5 mg181.9%
Total Carbohydrates 860 g286.8%
Dietary Fiber 42.9 g171.7%
Sugars 523.6 g
Protein 80 g160.4%
Vitamin A 5.8% Vitamin C
Calcium 208.9% Iron 16.5%
*Based on a 2000 Calorie diet