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Lady Baltimore Cake

Cookies.Recipes's picture
  Cake flour 2 2⁄3 Cup (42.67 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Vanilla 1 Teaspoon
  Egg whites 4
  Pink mountain frosting 1 Cup (16 tbs)
  Lady baltimore filling 1 Cup (16 tbs)

1. Grease bottoms of two 9-inch layer cake pans; line pans with wax paper; grease and flour paper; tap out. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla in the large bowl of electric mixer. Beat at low speed until blended, then beat at high speed for 2 minutes. Add remaining 1/2 cup milk and egg whites; continue beating at high speed, scraping down side of bowl often, 2 minutes longer; pour batter into pans.
3. Bake in moderate oven (350°) 30 minutes, or until center springs back when lightly pressed with fingertip.
4. Cool layers in pans on wire racks 10 minutes; loosen around edges with a knife; turn out onto wire racks; remove wax paper; cool completely.
5. Put layers together with lady Baltimore filling; frost side and top with pink mountain frosting. Decorate with maraschino cherry halves and pecan halves, if you wish.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5428 Calories from Fat 1765

% Daily Value*

Total Fat 198 g304.3%

Saturated Fat 47.3 g236.6%

Trans Fat 18 g

Cholesterol 28.2 mg9.4%

Sodium 4364.5 mg181.9%

Total Carbohydrates 860 g286.8%

Dietary Fiber 42.9 g171.7%

Sugars 523.6 g

Protein 80 g160.4%

Vitamin A 5.8% Vitamin C

Calcium 208.9% Iron 16.5%

*Based on a 2000 Calorie diet

Lady Baltimore Cake Recipe