Homemade Fresh Bread
|Warm milk||3⁄4 Cup (12 tbs)|
|Salt||1 1⁄4 Teaspoon|
|Oil||1 Cup (16 tbs)|
|Warm water||3⁄4 Cup (12 tbs)|
|Flour||5 1⁄4 Cup (84 tbs)|
Put yeast and warm milk in large bowl.
Let set until yeast dissolves, about 2-3 minutes.
Add salt, oil, sugar and water, then flour, and mix.
Knead thoroughly until elastic on floured paper or board.
Put back into bowl, and let rise until double in size, about 2 hours.
Divide in half, and knead again.
Then put half the dough into greased 9 1/2 x 5 x 3 inch bread pan.
Repeat with other half of dough.
Let rise until double in size.
Bake at 400° for 20 minutes