Southern Style Fried Chicken
|Broiler fryer chickens||6 Pound, cut up|
|All purpose flour||2 Cup (32 tbs)|
|Buttermilk||2 Cup (32 tbs)|
|Cooking oil||500 Milliliter (For Deep Frying)|
Season chicken with salt and pepper.
Coat with some of the flour, then dip in buttermilk; coat again with remaining flour.
Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°.
Regulate heat so chicken fries at 325°.
Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once.