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Southern Style Fried Chicken

Chef.at.Home's picture
Ingredients
  Broiler fryer chickens 6 Pound, cut up
  All purpose flour 2 Cup (32 tbs)
  Buttermilk 2 Cup (32 tbs)
  Cooking oil 500 Milliliter (For Deep Frying)
Directions

Season chicken with salt and pepper.
Coat with some of the flour, then dip in buttermilk; coat again with remaining flour.
Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°.
Regulate heat so chicken fries at 325°.
Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once.
Drain well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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