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Southern Style Fried Chicken

Chef.at.Home's picture
Ingredients
  Broiler fryer chickens 6 Pound, cut up
  All purpose flour 2 Cup (32 tbs)
  Buttermilk 2 Cup (32 tbs)
  Cooking oil 500 Milliliter (For Deep Frying)
Directions

Season chicken with salt and pepper.
Coat with some of the flour, then dip in buttermilk; coat again with remaining flour.
Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350°.
Regulate heat so chicken fries at 325°.
Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once.
Drain well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7405 Calories from Fat 4191

% Daily Value*

Total Fat 466 g716.6%

Saturated Fat 124.8 g623.9%

Trans Fat 0 g

Cholesterol 2041.1 mg680.4%

Sodium 1909.8 mg79.6%

Total Carbohydrates 211 g70.4%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 550 g1100.4%

Vitamin A 76.2% Vitamin C 72.6%

Calcium 33.7% Iron 200.5%

*Based on a 2000 Calorie diet

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Southern Style Fried Chicken Recipe