You are here

Cranberry Peach Cobbler

Chef.at.Home's picture
Ingredients
  Cobbler topper 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Cranberry juice cocktail 1 Cup (16 tbs)
  Sliced peeled peaches 3 Cup (48 tbs) (Fresh Or Frozen, About 6 Medium Sized)
  Cranberries 1⁄2 Cup (8 tbs) (Fresh Or Frozen)
Directions

Prepare Cobbler Topper; set aside.
In saucepan combine sugar and cornstarch.
Stir in juice; cook and stir till thickened and bubbly.
Stir in peaches and cranberries.
Cook, uncovered, till cranberry skins pop, about 5 minutes.
Turn into a 1 1/2-quart casserole.
Immediately spoon topper in 8 mounds atop hot fruit.
Bake, uncovered, at 400° for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.065385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.5%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.3 mg1.1%

Total Carbohydrates 256 g85.3%

Dietary Fiber 11.5 g46%

Sugars 193.9 g

Protein 4 g7.3%

Vitamin A 51% Vitamin C 684.3%

Calcium 1.3% Iron 6.3%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Peach Cobbler Recipe