Cranberry Peach Cobbler
|Cobbler topper||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cranberry juice cocktail||1 Cup (16 tbs)|
|Sliced peeled peaches||3 Cup (48 tbs) (Fresh Or Frozen, About 6 Medium Sized)|
|Cranberries||1⁄2 Cup (8 tbs) (Fresh Or Frozen)|
Prepare Cobbler Topper; set aside.
In saucepan combine sugar and cornstarch.
Stir in juice; cook and stir till thickened and bubbly.
Stir in peaches and cranberries.
Cook, uncovered, till cranberry skins pop, about 5 minutes.
Turn into a 1 1/2-quart casserole.
Immediately spoon topper in 8 mounds atop hot fruit.
Bake, uncovered, at 400° for 20 to 25 minutes.
Serving size: Complete recipe
Calories 1012 Calories from Fat 3
% Daily Value*
Total Fat 0.32 g0.5%
Saturated Fat 0.03 g0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.3 mg1.1%
Total Carbohydrates 256 g85.3%
Dietary Fiber 11.5 g46%
Sugars 193.9 g
Protein 4 g7.3%
Vitamin A 51% Vitamin C 684.3%
Calcium 1.3% Iron 6.3%
*Based on a 2000 Calorie diet