French bread with tomato-Brie butter, baked to a golden brown with a totally distracting kitten.
Ripe brie cheese
1⁄2 Pound, cut into chunks (Soft)
1⁄2 Cup (8 tbs), cut into chunks (1 Stick)
4 Clove (20 gm), minced
French bread loaf
1 , halved lengthwise
Preheat oven to 375 degrees.
Place Brie, butter, garlic and tomato paste in a food processor and process until smooth, scraping the bowl a couple of times. Arrange bread halves on baking sheet and spread with Brie butter. Bake 15 minutes or until golden brown. Serve with a salad for dinner, or slice 1" strips and serve as an appetizer at a party.
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