|Water||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Grated lemon rind||1 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Butter||1⁄3 Cup (5.33 tbs)|
1. Preheat the oven to 350 degrees.
2. Combine the berries, water, 3/4 cup sugar, and the rind in an ovenproof casserole. Bring to a boil and simmer for 2 minutes.
3. Meanwhile, combine the remaining sugar with the flour, salt, and baking powder. Cut in the butter until the mixture is crumbly.
4. Sprinkle the crumbs over fruit. Bake for about 25 minutes, or until browned.