Good Friday Carair Bread
|Cake compressed yeast/1.5 teaspoons active dry yeast and 1 teaspoon sugar||1⁄2|
|Warm water/Milk and water mixed||1 1⁄2 Cup (24 tbs)|
|Sifted all purpose flour||4 Cup (64 tbs)|
|Caraway seeds||1⁄2 Teaspoon|
Follow the method for Plain White Bread (Standard Method), adding the 2 tablespoons sugar and caraway seeds to the flour before forming into a dough.
Shape into one large round loaf and brush with milk.
Cover and let rise until doubled in size.
Bake in the center of a moderately hot oven (400°F) for 40-45 minutes.
Cool on a cake rack.
Serving size: Complete recipe
Calories 2169 Calories from Fat 259
% Daily Value*
Total Fat 30 g45.8%
Saturated Fat 16.2 g81.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1972.2 mg82.2%
Total Carbohydrates 414 g138.1%
Dietary Fiber 15.1 g60.6%
Sugars 31.4 g
Protein 53 g106.2%
Vitamin A 15.2% Vitamin C 0.89%
Calcium 11.3% Iron 132.8%
*Based on a 2000 Calorie diet