Lady Baltimore Filling
4 Mar 2010
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
|Chopped dried figs||1⁄3 Cup (5.33 tbs)|
|Chopped raisins||1⁄3 Cup (5.33 tbs)|
|Chopped maraschino cherries||3 Tablespoon|
|Grated orange rind||2 Teaspoon|
|Frosting||1 1⁄2 Cup (24 tbs) (Pink Mountain)|
1. Combine pecans, figs raisins, cherries and orange rind in a medium-size bowl; toss to mix well.
2. Fold in pink mountain frosting.
Lady Baltimore Filling Recipe