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Coleslaw Vinaigrette

Chef.at.Home's picture
Ingredients
  Shredded cabbage 2 Cup (32 tbs)
  Sliced green onion 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Salad oil 2 Tablespoon
  Salt 1 Teaspoon
  Hard-cooked eggs 2 , chilled
Directions

Combine cabbage, onion, and parsley.
Stir together vinegar, sugar, salad oil, and salt till sugar is dissolved.
Pour vinegar mixture over vegetables; toss to coat vegetables.
Cover and chill.
Separate yolk from white of one hard-cooked egg.
Cut up white; toss with cabbage.
Slice remaining egg; arrange atop salad.
Sieve yolk over the egg si ices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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