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Coleslaw Vinaigrette

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Ingredients
  Shredded cabbage 2 Cup (32 tbs)
  Sliced green onion 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Salad oil 2 Tablespoon
  Salt 1 Teaspoon
  Hard-cooked eggs 2 , chilled
Directions

Combine cabbage, onion, and parsley.
Stir together vinegar, sugar, salad oil, and salt till sugar is dissolved.
Pour vinegar mixture over vegetables; toss to coat vegetables.
Cover and chill.
Separate yolk from white of one hard-cooked egg.
Cut up white; toss with cabbage.
Slice remaining egg; arrange atop salad.
Sieve yolk over the egg si ices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 376

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 5.2 g25.9%

Trans Fat 0.5 g

Cholesterol 483.4 mg161.1%

Sodium 2111 mg88%

Total Carbohydrates 42 g14%

Dietary Fiber 5 g20%

Sugars 36.6 g

Protein 17 g34%

Vitamin A 57.1% Vitamin C 129%

Calcium 14.9% Iron 17.7%

*Based on a 2000 Calorie diet

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Coleslaw Vinaigrette Recipe