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Microwaved Oysters Rockefeller

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  Oysters in shells 12
  Butter/Margarine 1 Tablespoon
  Snipped parsley 2 Tablespoon
  Chopped onion 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Chopped cooked spinach 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
  Rock salt To Taste
  Fine dry bread crumbs 2 Tablespoon

Open oysters.
With knife, remove oysters from shells; drain oysters.
Wash shells.
Place each oyster in deep half of shell.
Melt 1 tablespoon butter in custard cup at HIGH for 30 seconds.
Stir in parsley and onion; spoon over oysters.
Sprinkle with salt, pepper, and paprika.
Top each with 2 teaspoons spinach.
Dot each with 1 teaspoon of remaining butter.
Arrange shells, on bed of rock salt, around edge of 13 x 9 x 2-inch baking dish.
Cook, covered, at MEDIUM HIGH (7) for 5 to 6 minutes or till done, giving dish a half turn once.
Sprinkle with bread crumbs.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 660

% Daily Value*

Total Fat 75 g115%

Saturated Fat 41.6 g207.9%

Trans Fat 0 g

Cholesterol 418.1 mg139.4%

Sodium 1515.3 mg63.1%

Total Carbohydrates 52 g17.3%

Dietary Fiber 3.6 g14.4%

Sugars 3 g

Protein 55 g110.4%

Vitamin A 177.9% Vitamin C 150.9%

Calcium 18.8% Iron 169.9%

*Based on a 2000 Calorie diet

Microwaved Oysters Rockefeller Recipe