You are here

Microwaved Oysters Rockefeller

Microwave.Lady's picture
Ingredients
  Oysters in shells 12
  Butter/Margarine 1 Tablespoon
  Snipped parsley 2 Tablespoon
  Chopped onion 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
  Chopped cooked spinach 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
  Rock salt To Taste
  Fine dry bread crumbs 2 Tablespoon
Directions

Open oysters.
With knife, remove oysters from shells; drain oysters.
Wash shells.
Place each oyster in deep half of shell.
Melt 1 tablespoon butter in custard cup at HIGH for 30 seconds.
Stir in parsley and onion; spoon over oysters.
Sprinkle with salt, pepper, and paprika.
Top each with 2 teaspoons spinach.
Dot each with 1 teaspoon of remaining butter.
Arrange shells, on bed of rock salt, around edge of 13 x 9 x 2-inch baking dish.
Cook, covered, at MEDIUM HIGH (7) for 5 to 6 minutes or till done, giving dish a half turn once.
Sprinkle with bread crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.28125
Average: 4.3 (16 votes)