Microwaved Oysters Rockefeller
|Oysters in shells||12|
|Snipped parsley||2 Tablespoon|
|Chopped onion||1 Tablespoon|
|Chopped cooked spinach||1⁄2 Cup (8 tbs)|
|Rock salt||To Taste|
|Fine dry bread crumbs||2 Tablespoon|
With knife, remove oysters from shells; drain oysters.
Place each oyster in deep half of shell.
Melt 1 tablespoon butter in custard cup at HIGH for 30 seconds.
Stir in parsley and onion; spoon over oysters.
Sprinkle with salt, pepper, and paprika.
Top each with 2 teaspoons spinach.
Dot each with 1 teaspoon of remaining butter.
Arrange shells, on bed of rock salt, around edge of 13 x 9 x 2-inch baking dish.
Cook, covered, at MEDIUM HIGH (7) for 5 to 6 minutes or till done, giving dish a half turn once.
Sprinkle with bread crumbs.