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  Broiler fryer chicken 6 Pound, halved lengthwise or quartered (2 Broiler Fryer Chicken, 2.5 Pound To 3 Pound Each)
  Cooking oil 1 Tablespoon
  Sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Butter/Margarine 2 Tablespoon
  Soy sauce 2 Tablespoon
  Finely chopped onion 1 Tablespoon

Preheat broiler.
Break joints of chicken.
Brush chicken with oil; season with salt and pepper.
Place, skin side down, in broiler pan (rack optional).
Broil 5 to 6 inches from heat till lightly browned, about 20 minutes.
Turn; broil 15 to 20 minutes more.
'Meanwhile, in small saucepan combine sugar and cornstarch.
Stir in crushed pineapple, butter, soy sauce, and chopped onion.
Cook and stir till thickened and bubbly; cook 1 minute more.
Spoon pineapple mixture over chicken the last 5 minutes of broiling time.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6509 Calories from Fat 4045

% Daily Value*

Total Fat 449 g691.2%

Saturated Fat 134.8 g674.2%

Trans Fat 0 g

Cholesterol 2105.6 mg701.9%

Sodium 3600.2 mg150%

Total Carbohydrates 76 g25.2%

Dietary Fiber 2.9 g11.5%

Sugars 66.2 g

Protein 509 g1018.1%

Vitamin A 91.2% Vitamin C 74.4%

Calcium 31.6% Iron 139.6%

*Based on a 2000 Calorie diet

Pineapple Hawaiian Chicken Recipe