You are here

Pineapple Hawaiian Chicken

Chef.at.Home's picture
Ingredients
  Broiler fryer chicken 6 Pound, halved lengthwise or quartered (2 Broiler Fryer Chicken, 2.5 Pound To 3 Pound Each)
  Cooking oil 1 Tablespoon
  Sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Butter/Margarine 2 Tablespoon
  Soy sauce 2 Tablespoon
  Finely chopped onion 1 Tablespoon
Directions

Preheat broiler.
Break joints of chicken.
Brush chicken with oil; season with salt and pepper.
Place, skin side down, in broiler pan (rack optional).
Broil 5 to 6 inches from heat till lightly browned, about 20 minutes.
Turn; broil 15 to 20 minutes more.
'Meanwhile, in small saucepan combine sugar and cornstarch.
Stir in crushed pineapple, butter, soy sauce, and chopped onion.
Cook and stir till thickened and bubbly; cook 1 minute more.
Spoon pineapple mixture over chicken the last 5 minutes of broiling time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

Rate It

Your rating: None
4.30625
Average: 4.3 (16 votes)