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Baked Halibut Creole

Fondue.Chef's picture
Ingredients
  Halibut steaks 2 Pound
  Thinly sliced onion 2⁄3 Cup (10.67 tbs)
  Chopped fresh mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped peeled tomatoes 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped pimiento 3 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Freshly ground pepper To Taste
Directions

Wipe fish with paper towel and cut into serving-size portions.
Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices.
Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish.
Combine wine with remaining ingredients and pour over casserole.
Bake in a 350° F.oven for 30 minutes or until fish flakes easily when tested with a fork.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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