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Beef Stew In A Pot

Microwave.Lady's picture
Ingredients
  Beef stew meat 2 Pound, cut in 1/2 inch cubes
  Water 3 Cup (48 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned tomatoes 16 Ounce (1 Can)
  Crushed red pepper 1 Teaspoon
  Onion 1 Medium, cut up
  Water 1⁄2 Cup (8 tbs)
  Toasted sesame seed 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Instant beef bouillon granules 1 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Zucchini 2 Medium, cut up
  Potatoes 3 Small, quartered
  Ears of corn 2 , cut in 1-inch pieces
  Salt 1⁄2 Teaspoon
Directions

In 4-quart casserole, combine meat, 3 cups water, parsley, 2 teaspoons salt, and pepper.
Cook, covered, at HIGH for 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 45 minutes.
In blender container, combine un-drained tomatoes, red pepper, onion, 1/2 cup water, sesame seed, garlic, bouillon granules, and cumin; blend till nearly smooth.
Add to beef mixture along with zucchini, potatoes, corn, and 1/2 teaspoon salt.
Cook, covered, at HIGH for 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 35 minutes or till corn and potatoes are tender.
Spoon off excess fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday

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