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Mormon Fish Chowder

Microwave.Lady's picture
Ingredients
  Haddock fillets 2 Pound (Fresh Or Frozen)
  Salt pork 4 Ounce, diced
  Chopped onion 1 Cup (16 tbs)
  Cubed peeled potatoes 4 Cup (64 tbs)
  Water 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Evaporated milk 13 Ounce
  All purpose flour 2 Tablespoon
Directions

Thaw fish if frozen.
In 3-quart casserole, cook salt pork at HIGH for 4 minutes or till crisp.
Drain, reserving 1 tablespoon drippings in casserole.
Set salt pork aside.
Cook onion, covered, in reserved drippings at HIGH for 3 minutes or till tender.
Stir in potatoes, water, salt, and pepper.
Cook, covered, at HIGH for 10 minutes.
Add fish.
Cook, covered, at HIGH for 5 minutes or till potatoes are nearly tender.
With slotted spatula, remove fish.
Break fish into bite-size pieces; return to casserole.
Mix milk and evaporated milk.
Slowly stir milk mixture into flour till smooth; add to soup.
Add salt pork.
Cook at HIGH for 8 to 10 minutes or till heated through, stirring several times.
Do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
12

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