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Lobster Newburg With White Wine Flavor

Microwave.Lady's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Beaten egg yolk 3
  Cooked lobster 1 Cup (16 tbs), broken in large pieces
  Dry white wine 3 Tablespoon
  Lemon juice 2 Teaspoon
  Paprika To Taste
  Baked patty shells 5
Directions

In 1 1/2 -quart casserole, melt butter at HIGH for 1 minute.
Blend in flour and salt.
Add cream.
Cook at HIGH for 4 minutes or till thickened and bubbly, stirring after each minute.
Stir 3/4 cup hot mixture into egg yolks; return to hot mixture.
Add lobster.
Cook at HIGH for 1 minute, or till heated through and almost bubbly.
Stir in wine and lemon juice.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Seafood
Interest: 
Everyday

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