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Special Cole Slaw

Holidaycooking's picture
Ingredients
  Cabbage head 1 Medium, cut into wedges (Or 907 Grams)
  Green pepper 1 Large, quartered and seeded
  Onion 1 Medium, halved
  Vinegar 250 Milliliter (1 Cup)
  Vegetable oil 150 Milliliter (2/3 Cup)
  Sugar 250 Milliliter (1 Cup)
  Salt 5 Milliliter (1 Teaspoon)
  Celery seed 5 Milliliter (1 Teaspoon)
  Dry mustard 2 Milliliter (1/2 Teaspoon)
Directions

Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process cabbage, green pepper, and onion.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at BLEND until sugar is dissolved.
Pour over cabbage and stir well.
Cover and refrigerate up to 4 days.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2604 Calories from Fat 1345

% Daily Value*

Total Fat 152 g234.5%

Saturated Fat 20 g99.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2054.6 mg85.6%

Total Carbohydrates 309 g102.9%

Dietary Fiber 19.7 g78.7%

Sugars 279 g

Protein 11 g22.5%

Vitamin A 23.3% Vitamin C 573.1%

Calcium 37.3% Iron 32.2%

*Based on a 2000 Calorie diet

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Special Cole Slaw Recipe