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Hawaiian Style Parsnips

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Ingredients
  Parsnips 2 Pound (10 Medium Pieces)
  Brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Shredded orange peel 1⁄2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

Peel and slice parsnips.
Cook as directed above; drain well.
In large saucepan blend brown sugar, cornstarch, and 3/4 teaspoon salt; stir in undrained pineapple, orange peel, and orange juice.
Cook and stir till thickened and bubbly.
Add butter; stir till melted.
Add parsnips to sauce.
Cover and simmer 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.08421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 239

% Daily Value*

Total Fat 27 g42%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 96.7 mg4%

Total Carbohydrates 258 g86%

Dietary Fiber 47.4 g189.8%

Sugars 119.1 g

Protein 13 g25.1%

Vitamin A 20.2% Vitamin C 366.1%

Calcium 35.2% Iron 31.7%

*Based on a 2000 Calorie diet

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Hawaiian Style Parsnips Recipe