You are here

Hawaiian Style Parsnips

Chef.at.Home's picture
Ingredients
  Parsnips 2 Pound (10 Medium Pieces)
  Brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Shredded orange peel 1⁄2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

Peel and slice parsnips.
Cook as directed above; drain well.
In large saucepan blend brown sugar, cornstarch, and 3/4 teaspoon salt; stir in undrained pineapple, orange peel, and orange juice.
Cook and stir till thickened and bubbly.
Add butter; stir till melted.
Add parsnips to sauce.
Cover and simmer 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.08421
Average: 4.1 (19 votes)