|Corn meal||1⁄2 Cup (8 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Flour||8 Cup (128 tbs)|
Sprinkle corn meal over boiling water, and cook to mush.
Add salt, molasses and Crisco.
Add yeast softened in water and flour, and mix well.
Let rise until double in size.
Work dough again and knead well, then mold into 3 loaves.
Put in greased 9x5x3-inch loaf pans, and let rise again.
Bake at 350°F until brown.