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Basic Beef Stew Part 2 - Cooking

papercuts777's picture
Her's a 2nd part of basic beef stew recipe. The ingredients are basic but not the taste. Its delicious. Make a big pot of stew and enjoy it for one or more than one meal. Simple ingredients yet awesome to taste. Enjoy!
Ingredients
  Pot roast of beef 2 1⁄2 Pound, cubed (Brisket)
  Pepper To Taste
  Chopped garlic 1 Teaspoon
  Bovril 2 Tablespoon
  Water 2 Cup (32 tbs)
  Canned tomatoes 42 Ounce (two and half 28 ounce can)
  Celery stalks 3 Medium, chop
  Onions 2 Medium, chop
  Carrots 2 Medium, chop
  Cooking oil 3 Tablespoon
  Potatoes 4 Medium, dice
  Frozen peas 2 Cup (32 tbs)
  Paprika 2 Tablespoon
Directions

MAKING
1. In a deep pan, warm up some oil, put half of the beef cubes and cook until they are brown.
2. Take them out and brown the second batch of meat.
3. Add fresh crushed pepper to the meat.
4. Once the second batch of meat is browned mix up all the meat in the pan.
5. Add the vegetables to the meat and then add 1 can of tomato.
6. Add Bovril, water and ½ can of tomatoes.
7. Add garlic paste and give a stir to all the ingredients.
8. Then add 1/2 can of tomatoes to the pot. Start boiling the stew.
9. Once it comes to a boil reduce the heat and simmer for 3 hours, covered.
10. Throw in the potatoes and peas, sprinkle paprika towards the last half an hour, once they are cooked turn off the heat.

SERVING
11. Serve Beef Stew with cornbread.

NOTE
Highly recommended to watch Part 1

Things You Will Need
Large pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Brisket
Restriction: 
High Fiber, High Protein
Preparation Time: 
45 Minutes
Cook Time: 
230 Minutes
Ready In: 
275 Minutes
Servings: 
4

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