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Southern Beef Soup

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 10 1⁄2 Ounce (1 Soup Can)
  Milk 5 1⁄4 Ounce (1/2 Soup Can)
  Sliced dried beef 2 Ounce, rinsed and chopped (1 Jar)
  Cooked succotash 1 Cup (16 tbs)
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
Directions

In saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in water and milk.
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 997 Calories from Fat 400

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 20.3 g101.5%

Trans Fat 0 g

Cholesterol 150.7 mg50.2%

Sodium 4572.7 mg190.5%

Total Carbohydrates 123 g41%

Dietary Fiber 17.2 g69%

Sugars 26.3 g

Protein 42 g84.1%

Vitamin A 55.4% Vitamin C 47.9%

Calcium 55% Iron 37.8%

*Based on a 2000 Calorie diet

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Southern Beef Soup Recipe