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Southern Beef Soup

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Water 10 1⁄2 Ounce (1 Soup Can)
  Milk 5 1⁄4 Ounce (1/2 Soup Can)
  Sliced dried beef 2 Ounce, rinsed and chopped (1 Jar)
  Cooked succotash 1 Cup (16 tbs)
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
Directions

In saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in water and milk.
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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Average: 4.3 (15 votes)