Southern Beef Soup
25 Feb 2010
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Water||10 1⁄2 Ounce (1 Soup Can)|
|Milk||5 1⁄4 Ounce (1/2 Soup Can)|
|Sliced dried beef||2 Ounce, rinsed and chopped (1 Jar)|
|Cooked succotash||1 Cup (16 tbs)|
|Chopped canned tomatoes||1⁄2 Cup (8 tbs)|
In saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in water and milk.
Add remaining ingredients.
Heat; stir occasionally.
Southern Beef Soup Recipe