|Grated carrots||2 Cup (32 tbs)|
|Sprouted seeds||2 Cup (32 tbs), mixed in any proportion (Alfalfa, Lentil, Millet, And Fenugreek)|
|Diced celery||1 Cup (16 tbs), diced|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
|Grated onion||2 Tablespoon|
|Raisins||1⁄4 Cup (4 tbs)|
|Homemade mayonnaise||1 Cup (16 tbs) (Approximately)|
|Hard cooked egg||1 , cut into wedges|
1. Combine the carrots, sprouts, celery, nuts, parsley, onion, and raisins in a salad bowl.
2. Add enough mayonnaise to moisten and toss to mix.
3. Garnish with the egg wedges.