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Cherry Cobbler

Microwave.Lady's picture
Ingredients
  Canned cherry pie filling 17 Ounce (1 Can)
  Lemon juice 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Unsifted flour 1 Cup (16 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Coarsely chopped nuts 2⁄3 Cup (10.67 tbs)
  Vanilla ice cream 1 Liter
Directions

1. Combine cherry pie filling and lemon juice in a shallow 1-quart non-metallic casserole.
2. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Combine butter, brown sugar, flour, cinnamon, allspice and chopped nuts with a fork until crumbly.
3. Sprinkle topping over cherry filling.
4. Heat, uncovered, in Microwave Oven 5 to 6 (6/4 to 8) minutes or until cobbler is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday, Healthy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4751 Calories from Fat 2293

% Daily Value*

Total Fat 255 g392.7%

Saturated Fat 134.7 g673.7%

Trans Fat 0 g

Cholesterol 681.9 mg227.3%

Sodium 1268.5 mg52.9%

Total Carbohydrates 561 g186.9%

Dietary Fiber 34.8 g139.4%

Sugars 289.5 g

Protein 76 g152.6%

Vitamin A 160.8% Vitamin C 43.8%

Calcium 164.9% Iron 44.8%

*Based on a 2000 Calorie diet

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Cherry Cobbler Recipe