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Cherry Cobbler

Microwave.Lady's picture
Ingredients
  Canned cherry pie filling 17 Ounce (1 Can)
  Lemon juice 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Unsifted flour 1 Cup (16 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Coarsely chopped nuts 2⁄3 Cup (10.67 tbs)
  Vanilla ice cream 1 Liter
Directions

1. Combine cherry pie filling and lemon juice in a shallow 1-quart non-metallic casserole.
2. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Combine butter, brown sugar, flour, cinnamon, allspice and chopped nuts with a fork until crumbly.
3. Sprinkle topping over cherry filling.
4. Heat, uncovered, in Microwave Oven 5 to 6 (6/4 to 8) minutes or until cobbler is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday, Healthy

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