|Canned cherry pie filling||17 Ounce (1 Can)|
|Lemon juice||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Unsifted flour||1 Cup (16 tbs)|
|Ground cinnamon||3⁄4 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Coarsely chopped nuts||2⁄3 Cup (10.67 tbs)|
|Vanilla ice cream||1 Liter|
1. Combine cherry pie filling and lemon juice in a shallow 1-quart non-metallic casserole.
2. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Combine butter, brown sugar, flour, cinnamon, allspice and chopped nuts with a fork until crumbly.
3. Sprinkle topping over cherry filling.
4. Heat, uncovered, in Microwave Oven 5 to 6 (6/4 to 8) minutes or until cobbler is bubbly.