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Cheesy Waldorf Salad

Holidaycooking's picture
Cheesy waldorf salad is a fruited vegetable salad. Made with apples, lettuce and celery, the cheesy waldorf salad is filled with walnuts along with delicious provolobe cheese. Dressed with mayonnaise along with honey and vinegar, this fruity, nutty waldorf salad is a notch above the rest.
  Mayonnaise/Reduced-fat mayonnaise 1⁄3 Cup (5.33 tbs)
  Honey 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Apples 4 Small (Or 3 Large Piece)
  Provolone cheese 4 Ounce
  Celery ribs 2 , thinly sliced
  Walnuts/Pecans 1⁄2 Cup (8 tbs), toasted and chopped, divided
  Lettuce leaves 4 (Red Leaf)

Combine mayonnaise, honey and vinegar in large bowl until blended.
Core apples; cut enough into 1/2-inch pieces to equal 4 cups.
Cut cheese into cubes.
Add apples, cheese, celery and 1/4 cup walnuts; stir to coat.
At this point the salad may be refrigerated, covered with plastic wrap, up to 8 hours.
To serve, line individual salad plates with lettuce, then top with salad.
Sprinkle remaining 1/4 cup walnuts over each serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 1064

% Daily Value*

Total Fat 121 g186.6%

Saturated Fat 27.8 g139.1%

Trans Fat 0 g

Cholesterol 130.6 mg43.5%

Sodium 1415.5 mg59%

Total Carbohydrates 81 g27%

Dietary Fiber 14.8 g59.1%

Sugars 57.7 g

Protein 39 g77.6%

Vitamin A 90.9% Vitamin C 48%

Calcium 97.9% Iron 17.3%

*Based on a 2000 Calorie diet

Cheesy Waldorf Salad Recipe