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Easy Fruit Cobbler

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Pinch
  Sugar 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Fruit 3 Cup (48 tbs)
Directions

Melt butter in 2-quctrt casserole.
Mix rest of ingredients except fruit, and beat well.
Pour into melted butter.
Pour in fruit.
Bake at 350° for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.40769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2316 Calories from Fat 862

% Daily Value*

Total Fat 98 g150.7%

Saturated Fat 61.1 g305.7%

Trans Fat 0 g

Cholesterol 258.9 mg86.3%

Sodium 1127.8 mg47%

Total Carbohydrates 349 g116.3%

Dietary Fiber 8.4 g33.4%

Sugars 241.4 g

Protein 22 g43.6%

Vitamin A 84.5% Vitamin C 148.8%

Calcium 102.5% Iron 39%

*Based on a 2000 Calorie diet

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Easy Fruit Cobbler Recipe