You are here

Easy To Make Beignets

CanolaOilGrowers's picture
We are going to make beignets using healthy canola oil that is no transfats and no saturated fats.
Ingredients
  Yeast 1⁄2 Tablespoon
  Warm water 1⁄4 Cup (4 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Canola oil 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Canola oil 2 Cup (32 tbs) (For Deep Frying)
  Icing sugar 1 Tablespoon
Directions

In a small bowl, dissolve yeast in warm water.

In large bowl, combine hot water, canola oil, sugar, salt, and evaporated milk. Stir to dissolve sugar, then add dissolved yeast and egg. Stir in 2 cups flour and beat until smooth. Add the remaining flour to make soft dough. Cover with plastic wrap and chill for up to 24 hours in the refrigerator.

Roll out chilled dough to 1/8 inch thickness on a floured board; cut into 2-inch squares. Deep fry at 375°F (190 C) for 2 - 3 minutes until lightly browned on both sides. Drain on paper towels and sprinkle generously with icing sugar. Serve warm
For more information please visit: http://www.mcgacanola.org/

This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Fried
Ingredient: 
Flour
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8
If you love to eat doughnuts, there is a good chance that you will like beignets too. Deep-fried dough sprinkled with confectioner's sugar or frosting is something you truly cannot afford to miss. This video presents a slimmed-down version of beignets that would help you gorge on it sans any guilt.

Rate It

Your rating: None
4.475
Average: 4.5 (2 votes)