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Baked Potato Part 2

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Susan Allen of Idaho Falls, ID serves her Baked Mashed Idaho Potatoes for her Friday evening family supper using the best of her Thanksgiving Day's leftovers.
Ingredients
  Sour cream 1 Cup (16 tbs)
  Mashed potatoes 8 Cup (128 tbs)
  Egg 1 , lightly beaten
  Cottage cheese 1 Cup (16 tbs)
  Green onions 5 , finely chopped
  Buttercrackers 8 , crushed
Directions

1. Preheat oven to 350ºF. Spray a 1 1/2-qt. casserole with cooking spray.
2. In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
3. Sprinkle with crushed crackers (or shredded cheese) and bake 30 minutes.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Baked potato is one of those few palate-pleasing dishes that enjoys a universal fan-following. In this video, the chef tells you how to make this signature potato dish at home in a few simple steps. This fuss-free recipe by Susan Allen makes a wonderful addition to your table and is good enough to turn even the most boring dinner into something feisty and fun.

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